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Spray-drying encapsulation and in-package release of cinnamon leaf essential oil in arabic gum to reduce microbial growth of fresh-cut kiwifruit
by
Segundo-Lara, Valeria
,
Thalía, Bernal-Mercado A
,
Tapia-Rodríguez, Melvin R
,
Fernando, Ayala-Zavala J
,
Silva-Espinoza, Brenda A
,
González-Aguilar, Gustavo A
,
Robles-Ozuna, Luis E
,
Enciso-Martínez Yessica
,
Reynaldo, Cruz-Valenzuela M
Published in
Journal für Verbraucherschutz und Lebensmittelsicherheit
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Journal Title
Journal Für Verbraucherschutz Und Lebensmittelsicherheit
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Subjects
Actinidia
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1
Agriculture
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Antimicrobial
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Arabic Gum
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Biomedical And Life Sciences
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Biotechnology
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Chemistry/Food Science
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Cinnamomum Zeylanicum
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Controlled Release
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Drying
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Encapsulation
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Essential Oils
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Evaporation
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Food Industry
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Food Science
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Food Science & Technology
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Gums
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Kiwifruit
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Leaves
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Life Sciences
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Springer Link
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Springerlink Contemporary 1997-Present
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