Search Results - Segura‐Borrego, M. Pilar

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  1. 1
    Could the aroma of spices produce a cross‐modal enhancement of food saltiness and contribute to reducing salt intake?

    Could the aroma of spices produce a cross‐modal enhancement of food saltiness and contribute to reducing salt intake? by Segura‐Borrego, M. Pilar, Ubeda, Cristina, Pastor, Olga, Callejón, Raquel M., Morales, M. Lourdes

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  2. 2
    Influence of the Washing Process and the Time of Fruit Harvesting throughout the Day on Quality and Chemosensory Profile of Organic Extra Virgin Olive Oils

    Influence of the Washing Process and the Time of Fruit Harvesting throughout the Day on Quality and Chemosensory Profile of Organic Extra Virgin Olive Oils by Segura-Borrego, M. Pilar, Ríos-Reina, Rocío, Puentes-Campos, Antonio J., Jiménez-Herrera, Brígida, Callejón, Raquel M.

    Published in Foods
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  3. 3
    Characterization of the aroma profile and key odorants of the Spanish PDO wine vinegars

    Characterization of the aroma profile and key odorants of the Spanish PDO wine vinegars by Ríos-Reina, Rocío, Segura-Borrego, M. Pilar, Morales, M. Lourdes, Callejón, Raquel M.

    Published in Food chemistry
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  4. 4
    A comparative study of the volatile profile of wine vinegars with protected designation of origin by headspace stir bar sorptive extraction

    A comparative study of the volatile profile of wine vinegars with protected designation of origin by headspace stir bar sorptive extraction by Ríos-Reina, Rocío, Segura-Borrego, M. Pilar, García-González, Diego L., Morales, M. Lourdes, Callejón, Raquel M.

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  5. 5
    Comparison of the Novel Thin Film-Solid Phase Microextraction and Sorptive Extraction Methods for Picual and Hojiblanca Olive Oil Volatile Fraction Analysis in Headspace

    Comparison of the Novel Thin Film-Solid Phase Microextraction and Sorptive Extraction Methods for Picual and Hojiblanca Olive Oil Volatile Fraction Analysis in Headspace by Segura-Borrego, M. Pilar, Ríos-Reina, Rocío, Ubeda, Cristina, Callejón, Raquel M., Morales, M. Lourdes

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  6. 6
    Discrimination of defective dry-cured Iberian ham determining volatile compounds by non-destructive sampling and gas chromatography

    Discrimination of defective dry-cured Iberian ham determining volatile compounds by non-destructive sampling and gas chromatography by Martín-Gómez, Andrés, Segura-Borrego, M. Pilar, Ríos-Reina, Rocío, Cardador, M. José, Callejón, Raquel M., Morales, M. Lourdes, Rodríguez-Estévez, Vicente, Arce, Lourdes

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  7. 7
    Identification of potential volatile markers for characterizing Argentine wine vinegars based on their production process

    Identification of potential volatile markers for characterizing Argentine wine vinegars based on their production process by Wagner, Marcelo, Zaldarriaga Heredia, Jorgelina, Segura-Borrego, M. Pilar, Morales, M. Lourdes, Camiña, José M., Azcarate, Silvana M., Callejón, Raquel M., Ríos-Reina, Rocío

    Published in Talanta open
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  8. 8
    Multidimensional fluorescence spectroscopic characterization of Spain’s top-selling gins: Category and alcohol content

    Multidimensional fluorescence spectroscopic characterization of Spain’s top-selling gins: Category and alcohol content by Segura-Borrego, M. Pilar, Ríos-Reina, Rocío, Azcarate, Silvana M., Callejón, Raquel M.

    Published in Microchemical journal
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