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Search Results - Segura-Ponce, Luis Andrés
Search Results - Segura-Ponce, Luis Andrés
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Shelf‐life prediction and quality changes in dried Chilean sea cucumber (Athyonidium chilensis) during accelerated storage
by
Tamarit‐Pino, Yanara
,
Batías‐Montes, José Miguel
,
Segura‐Ponce, Luis Andrés
,
Guzmán‐Meza, Marco Fernando
,
Quevedo‐León, Roberto Agustín
Published in
Journal of food processing and preservation
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Effect of electrohydrodynamic pretreatment on drying rate and rehydration properties of Chilean sea cucumber (Athyonidium chilensis)
by
Tamarit-Pino, Yanara
,
Batías-Montes, José Miguel
,
Segura-Ponce, Luis Andrés
,
Díaz-Álvarez, Rodrigo Emilio
,
Guzmán-Meza, Marco Fernando
,
Quevedo-León, Roberto Agustín
Published in
Food and bioproducts processing
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Effect of Drying on Proximal Composition, Minerals, and Physical Properties of Chilean Sea Cucumber (Athyonidium chilensis) in Different Seasons, Captured in the Los Lagos Region
by
Tamarit-Pino, Yanara
,
Batías-Montes, José Miguel
,
Segura-Ponce, Luis Andrés
,
Sandoval-Mendoza, Constanza Alejandra
Published in
Journal of aquatic food product technology
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Journal Title
Food And Bioproducts Processing
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Journal Of Aquatic Food Product Technology
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Journal Of Food Processing And Preservation
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Subjects
Food Science & Technology
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3
Life Sciences & Biomedicine
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Science & Technology
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3
Absorption
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2
Drying
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2
Marine Invertebrates
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Rehydration
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2
Water Absorption
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2
Athyonidium Chilensis
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Biotechnology & Applied Microbiology
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Body Condition
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Calcium
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Capacity
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Composition
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Dried Chilean Sea Cucumber
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Drying Agents
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Drying Rate
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Electric Potential
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Electrohydrodynamics
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Engineering
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Wiley-Blackwell Journals
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Taylor And Francis Science And Technology Collection
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Ebscohost Business Source Ultimate
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