Optimization of the Extraction Conditions of Antioxidant Phenolic Compounds from Strawberry Fruits (Fragaria x ananassa Duch.) Using Response Surface Methodology by Koraqi, Hyrije, Petkoska, Anka Trajkovska, Khalid, Waseem, Sehrish, Aqeela, Ambreen, Saadia, Lorenzo, Jose Manuel

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Essential Components from Plant Source Oils: A Review on Extraction, Detection, Identification, and Quantification by Rahim, Muhammad Abdul, Ayub, Hudda, Sehrish, Aqeela, Ambreen, Saadia, Khan, Faima Atta, Itrat, Nizwa, Nazir, Anum, Shoukat, Aurbab, Shoukat, Amna, Ejaz, Afaf, Özogul, Fatih, Bartkiene, Elena, Rocha, João Miguel

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A review on various extraction and detection methods of bio-functional components from microgreens: food applications and health properties by Sehrish, Aqeela, Majeed, Iqra, Zongo, Eliasse, Ayub, Hudda, Rasul, Hamad, Rahim, Muhammad Abdul, AL-Asmari, Fahad

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Optimized conditions for extraction, quantification and detection of bioactive compound from Nettle (Urtica dioica L.) using the deep eutectic solvents, ultra-sonication and liquid... by Koraqi, Hyrije, Qazimi, Bujar, Khalid, Waseem, Stanoeva, Jasmina Petreska, Sehrish, Aqeela, Siddique, Farzana, Çesko, Cengiz, Ali Khan, Khalid, Rahim, Muhammad Abdul, Hussain, Imtiaz, Zongo, Eliasse

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Effects of Neonicotinoid Seed Treatments on Cotton Seedling Physiology, Nutrition, and Growth by Sehrish, Aqeela, Parajulee, Megha, Vyavhare, Suhas, Coldren, Cade, Laza, Haydee, Simpson, Catherine R.

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Cereal sprout‐based food products: Industrial application, novel extraction, consumer acceptance, antioxidant potential, sensory evaluation, and health perspective by Maqbool, Zahra, Khalid, Waseem, Mahum, Khan, Anosha, Azmat, Maliha, Sehrish, Aqeela, Zia, Sania, Koraqi, Hyrije, AL‐Farga, Ammar, Aqlan, Faisal, Khan, Khalid Ali

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