Search Results - Sekarina, A.S.

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    Effects of edible coatings of chitosan - fish skin gelatine containing black tea extract on quality of minimally processed papaya during refrigerated storage

    Effects of edible coatings of chitosan - fish skin gelatine containing black tea extract on quality of minimally processed papaya during refrigerated storage by Sekarina, A.S., Supriyadi, Munawaroh, H.S.H., Susanto, E., Show, P.L., Ningrum, A.

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