Search Results - Sekmokiene, Dalia

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  1. 1
    Safety Assessment and Preliminary In Vitro Evaluation of Probiotic Potential of Lactococcus lactis Strains Naturally Present in Raw and Fermented Milk

    Safety Assessment and Preliminary In Vitro Evaluation of Probiotic Potential of Lactococcus lactis Strains Naturally Present in Raw and Fermented Milk by Kondrotiene, Kristina, Lauciene, Lina, Andruleviciute, Vaida, Kasetiene, Neringa, Serniene, Loreta, Sekmokiene, Dalia, Malakauskas, Mindaugas

    Published in Current microbiology
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  2. 2
    Application of fermented soya as a bacterial starter for production of fermented milk

    Application of fermented soya as a bacterial starter for production of fermented milk by Slapkauskaite, Jurate, Kabasinskiene, Aiste, Sekmokiene, Dalia

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  3. 3
    Evaluation of the Physicochemical Parameters of Functional Whey Beverages

    Evaluation of the Physicochemical Parameters of Functional Whey Beverages by Kabasinskiene, Aiste, Liutkevicius, Algirdas, Sekmokiene, Dalia, Zaborskiene, Gintare, Slapkauskaite, Jurate

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  4. 4
    Fermented buttermilk-based beverage: impact on young volunteers' health parameters

    Fermented buttermilk-based beverage: impact on young volunteers' health parameters by Narkevičius, Raimondas, Kaminskas, Arvydas, Abaravičius, Jonas Algis, Vitkus, Dalius, Jablonskienė, Valerija, Sekmokienė, Dalia

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  5. 5
    Combined effect of lactic acid, bioactive components and modified atmosphere packaging on the quality of minced meat

    Combined effect of lactic acid, bioactive components and modified atmosphere packaging on the quality of minced meat by Rokaityte, Anita, Zaborskiene, Gintare, Macioniene, Irena, Rokaitis, Irmantas, Sekmokiene, Dalia

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  6. 6
    Effect of liquid whey protein concentrate–based edible coating enriched with cinnamon carbon dioxide extract on the quality and shelf life of Eastern European curd cheese

    Effect of liquid whey protein concentrate–based edible coating enriched with cinnamon carbon dioxide extract on the quality and shelf life of Eastern European curd cheese by Mileriene, Justina, Serniene, Loreta, Henriques, Marta, Gomes, David, Pereira, Carlos, Kondrotiene, Kristina, Kasetiene, Neringa, Lauciene, Lina, Sekmokiene, Dalia, Malakauskas, Mindaugas

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  7. 7
    Quality and nutritional characteristics of traditional curd cheese enriched with thermo‐coagulated acid whey protein and indigenous Lactococcus lactis strain

    Quality and nutritional characteristics of traditional curd cheese enriched with thermo‐coagulated acid whey protein and indigenous Lactococcus lactis strain by Mileriene, Justina, Serniene, Loreta, Kondrotiene, Kristina, Lauciene, Lina, Kasetiene, Neringa, Sekmokiene, Dalia, Andruleviciute, Vaida, Malakauskas, Mindaugas

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  8. 8
    Effect of Indigenous Lactococcus lactis on physicochemical and sensory properties of thermo‐coagulated acid whey protein

    Effect of Indigenous Lactococcus lactis on physicochemical and sensory properties of thermo‐coagulated acid whey protein by Mileriene, Justina, Serniene, Loreta, Kondrotiene, Kristina, Lauciene, Lina, Andruleviciute, Vaida, Kasetiene, Neringa, Sekmokiene, Dalia, Malakauskas, Mindaugas

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  9. 9
    Influence of lactic acid bacteria-fermented Helianthus tuberosus L. and Lupinus luteus on quality of milk products

    Influence of lactic acid bacteria-fermented Helianthus tuberosus L. and Lupinus luteus on quality of milk products by Slapkauskaite, Jurate, Sekmokiene, Dalia, Kabasinskiene, Aiste, Bartkiene, Elena, Juodeikiene, Grazina, Sarkinas, Antanas

    Published in CYTA: journal of food
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  10. 10
    Fizikalno-kemijska svojstva funkcionalnih napitaka dobivenih iz sirutke

    Fizikalno-kemijska svojstva funkcionalnih napitaka dobivenih iz sirutke by Kabašinskienė, Aistė, Liutkevičius, Algirdas, Sekmokienė, Dalia, Zaborskienė, Gintarė, Šlapkauskaitė, Jūratė

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