Cascading Norwegian co-streams for bioeconomic transition by Egelyng, H., Romsdal, A., Hansen, H.O., Slizyte, R., Carvajal, A.K., Jouvenot, L., Hebrok, M., Honkapää, K., Wold, J.P., Seljåsen, R., Aursand, M.

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Effects of neem on oviposition and egg and larval development of Mamestra brassicae L: Dose response, residual activity, repellent effect and systemic activity in cabbage plants by Seljåsen, R., Meadow, R.

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Rapid analysis of 6-methoxymellein in carrots by boiling water extraction, solid phase extraction and HPLC by Seljåsen, Randi, Bengtsson, Gunnar B, Skrede, Grete, Vogt, Gjermund

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Sensory and chemical changes in five varieties of carrot (Daucus carota L) in response to mechanical stress at harvest and post-harvest by Seljåsen, Randi, Bengtsson, Gunnar B, Hoftun, Halldor, Vogt, Gjermund

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Effects of washing and packing on sensory and chemical parameters in carrots (Daucus carota L) by Seljasen, R, Hoftun, H, Selliseth, J, Bengtsson, G.B

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Sensory quality of ethylene-exposed carrots (Daucus carota L, cv 'Yukon') related to the contents of 6-methoxymellein, terpenes and sugars by Seljåsen, Randi, Hoftun, Halldor, Bengtsson, Gunnar B

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Quality of carrots as affected by pre- and postharvest factors and processing by Seljåsen, Randi, Kristensen, Hanne L, Lauridsen, Charlotte, Wyss, Gabriela S, Kretzschmar, Ursula, Birlouez-Aragone, Inès, Kahl, Johannes

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