Search Results - Selvasekaran, Pavidharshini

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  1. 1
    Food-grade aerogels obtained from polysaccharides, proteins, and seed mucilages: Role as a carrier matrix of functional food ingredients

    Food-grade aerogels obtained from polysaccharides, proteins, and seed mucilages: Role as a carrier matrix of functional food ingredients by Selvasekaran, Pavidharshini, Chidambaram, Ramalingam

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  2. 2
    Advances in formulation for the production of low-fat, fat-free, low-sugar, and sugar-free chocolates: An overview of the past decade

    Advances in formulation for the production of low-fat, fat-free, low-sugar, and sugar-free chocolates: An overview of the past decade by Selvasekaran, Pavidharshini, Chidambaram, Ramalingam

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  3. 3
    Bioaerogels as food materials: A state-of-the-art on production and application in micronutrient fortification and active packaging of foods

    Bioaerogels as food materials: A state-of-the-art on production and application in micronutrient fortification and active packaging of foods by Selvasekaran, Pavidharshini, Chidambaram, Ramalingam

    Published in Food hydrocolloids
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  4. 4
    Pea protein isolate-kappa-carrageenan complex coacervate as a lecithin substitute and their effect on physical properties, polymorphism, and melting behaviour of dark chocolates

    Pea protein isolate-kappa-carrageenan complex coacervate as a lecithin substitute and their effect on physical properties, polymorphism, and melting behaviour of dark chocolates by Selvasekaran, Pavidharshini, Chidambaram, Ramalingam

    Published in Food hydrocolloids
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  5. 5
    Food and food products associated with food allergy and food intolerance – An overview

    Food and food products associated with food allergy and food intolerance – An overview by Muthukumar, Janani, Selvasekaran, Pavidharshini, Lokanadham, Monica, Chidambaram, Ramalingam

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  6. 6
    Low calorie cocoa-based products: a short review

    Low calorie cocoa-based products: a short review by Joseph, Cheryl, Batra, Rishika, Selvasekaran, Pavidharshini, Chidambaram, Ramalingam

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  7. 7
    Moringa oleifera Lam. seed proteins: Extraction, preparation of protein hydrolysates, bioactivities, functional food properties, and industrial application

    Moringa oleifera Lam. seed proteins: Extraction, preparation of protein hydrolysates, bioactivities, functional food properties, and industrial application by Kumar, Manoj, Selvasekaran, Pavidharshini, Kapoor, Swati, Barbhai, Mrunal D., Lorenzo, José M., Saurabh, Vivek, Potkule, Jayashree, Changan, Sushil, ElKelish, Amr, Selim, Samy, Sayed, Ali A.S., Radha, Singh, Surinder, Senapathy, Marisennayya, Pandiselvam, R., Dey, Abhijit, Dhumal, Sangram, Natta, Suman, Amarowicz, Ryszard, Kennedy, John F.

    Published in Food hydrocolloids
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  8. 8
    Tea (Camellia sinensis (L.) Kuntze) as an emerging source of protein and bioactive peptides: A narrative review

    Tea (Camellia sinensis (L.) Kuntze) as an emerging source of protein and bioactive peptides: A narrative review by Kumar, Manoj, Selvasekaran, Pavidharshini, Chidambaram, Ramalingam, Zhang, Baohong, Hasan, Muzaffar, Prakash Gupta, Om, Rais, Nadeem, Sharma, Kanika, Sharma, Anshu, Lorenzo, José M., Parameswari, E., Deshmukh, Vishal P., Elkelish, Amr, Abdel-Wahab, Basel A., Chandran, Deepak, Dey, Abhijit, Senapathy, Marisennayya, Singh, Surinder, Pandiselvam, Ravi, Sampathrajan, Vellaikumar, Dhumal, Sangram, Amarowicz, Ryszard

    Published in Food chemistry
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