Search Results - Semumu, Thandiwe

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  1. 1
    Evolutionary engineering to improve Wickerhamomyces subpelliculosus and Kazachstania gamospora for baking

    Evolutionary engineering to improve Wickerhamomyces subpelliculosus and Kazachstania gamospora for baking by Semumu, Thandiwe, Gamero, Amparo, Boekhout, Teun, Zhou, Nerve

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  2. 2
    Non-Conventional Yeasts as Alternatives in Modern Baking for Improved Performance and Aroma Enhancement

    Non-Conventional Yeasts as Alternatives in Modern Baking for Improved Performance and Aroma Enhancement by Zhou, Nerve, Semumu, Thandiwe, Gamero, Amparo

    Published in Fermentation (Basel)
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  3. 3
    Exploring the Microbial Diversity of Botswana’s Traditional Sourdoughs

    Exploring the Microbial Diversity of Botswana’s Traditional Sourdoughs by Semumu, Thandiwe, Zhou, Nerve, Kebaneilwe, Lebani, Loeto, Daniel, Ndlovu, Thando

    Published in Fermentation (Basel)
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