Search Results - Senanayake, Suraji

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  1. 1
    Comparative analysis of nutritional quality of five different cultivars of sweet potatoes (Ipomea batatas (L) Lam) in Sri Lanka

    Comparative analysis of nutritional quality of five different cultivars of sweet potatoes (Ipomea batatas (L) Lam) in Sri Lanka by Senanayake, Suraji A., Ranaweera, K. K. D. S., Gunaratne, Anil, Bamunuarachchi, Arthur

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  2. 2
    Application of Lactobacillus acidophilus (LA 5) strain in fruit‐based ice cream

    Application of Lactobacillus acidophilus (LA 5) strain in fruit‐based ice cream by Senanayake, Suraji A., Fernando, Sirimali, Bamunuarachchi, Arthur, Arsekularatne, Mariam

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  3. 3
    Germination effects on nutritional quality: A comprehensive review of selected cereals and pulses changes

    Germination effects on nutritional quality: A comprehensive review of selected cereals and pulses changes by Gunathunga, Chamodi, Senanayake, Suraji, Jayasinghe, Madhura Arunoda, Brennan, Charles Stephen, Truong, Tuyen, Marapana, Upul, Chandrapala, Jayani

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  4. 4
    Effect of Hydroxypropylation on Functional Properties of Different Cultivars of Sweet Potato Starch in Sri Lanka

    Effect of Hydroxypropylation on Functional Properties of Different Cultivars of Sweet Potato Starch in Sri Lanka by Bamunuarachchi, Arthur, Ranaweera, K. K. D. S., Gunaratne, Anil, Senanayake, Suraji

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  5. 5
    Application of L actobacillus acidophilus ( LA 5) strain in fruit‐based ice cream

    Application of L actobacillus acidophilus ( LA 5) strain in fruit‐based ice cream by Senanayake, Suraji A., Fernando, Sirimali, Bamunuarachchi, Arthur, Arsekularatne, Mariam

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  6. 6
    Bioactive compounds and digestible starch variability of rice, maize, green gram, and soy grains with different levels of germination

    Bioactive compounds and digestible starch variability of rice, maize, green gram, and soy grains with different levels of germination by Gunathunga, Chamodi, Senanayake, Suraji, Jayasinghe, Madhura, Brennan, Charles Stephan, Truong, Tuyen, Marapana, Upul, Chandrapala, Jayani

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  7. 7
    Comparative analysis of nutritional quality of five different cultivars of sweet potatoes ( I pomea batatas (L) Lam) in S ri L anka

    Comparative analysis of nutritional quality of five different cultivars of sweet potatoes ( I pomea batatas (L) Lam) in S ri L anka by Senanayake, Suraji A., Ranaweera, K. K. D. S., Gunaratne, Anil, Bamunuarachchi, Arthur

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  8. 8
    Comparative analysis of trypsin inhibitor levels in sweet potato cultivars in Sri Lanka

    Comparative analysis of trypsin inhibitor levels in sweet potato cultivars in Sri Lanka by Senanayake, S, Ranaweera, KKDS, Bamunuarachchi, Arthur, Gunaratne, Anil

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  9. 9
    Effect of heat–moisture treatment on digestibility of different cultivars of sweet potato (Ipomea batatas (L.) Lam) starch

    Effect of heat–moisture treatment on digestibility of different cultivars of sweet potato (Ipomea batatas (L.) Lam) starch by Senanayake, Suraji, Gunaratne, Anil, Ranaweera, K. K. D. S., Bamunuarachchi, Arthur

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