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Quantification of element levels and arsenic species in commonly available rice in Sri Lanka and assessment of adverse health effects
by
Senarathne, E.M.N.S.
,
Edirisinghe, E.M.R.K.B.
,
Kim, Tae‐Young
,
Yoo, Ji‐Hyock
Published in
International journal of food science & technology
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International Journal Of Food Science & Technology
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Arsenic
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Arsenic Speciation
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Cadmium
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Carcinogens
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Hplc-Icp-Ms
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