Search Results - Senavirathne, N.D.

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    Effect of biopreservatives on microbial, physico-chemical and sensory properties of Cheddar cheese

    Effect of biopreservatives on microbial, physico-chemical and sensory properties of Cheddar cheese by Ulpathakumbura, C.P., Ranadheera, C. Senaka, Senavirathne, N.D., Jayawardene, L.P.I.N.P., Prasanna, P.H.P., Vidanarachchi, Janak K.

    Published in Food bioscience
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