Search Results - Senthilkumar, Deepanjali

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    Enhancing tomato shelf life using isolated cellulose fibers from Asian Palmyra palm coated with garlic oil

    Enhancing tomato shelf life using isolated cellulose fibers from Asian Palmyra palm coated with garlic oil by Palanisamy, Senthilkumar, Kumar, Barani Kumar Saravana, Senthilkumar, Deepanjali, Ajith, Shamitha Joseph, Sreedharan, Sreevarshini, Pathrose, Jennifer Mariya, Pitchumani, Gayathri Lakshmi, Ganesan, Nitheeshwaran, Venkatachalam, Shanmugam, Saravanan, Boomika, Lee, Jintae, Bharathi, Devaraj

    Published in Food chemistry
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