Search Results - Sepúlveda-Torre, L.

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  1. 1
    Production of single cell protein from orange peel residues by Candida utilis

    Production of single cell protein from orange peel residues by Candida utilis by Carranza-Méndez, R.C., Chávez-González, M.L., Sepúlveda-Torre, L., Aguilar, C.N., Govea-Salas, M., Ramos-González, R.

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  2. 2
    Comparative extraction study of grape pomace bioactive compounds by submerged and solid‐state fermentation

    Comparative extraction study of grape pomace bioactive compounds by submerged and solid‐state fermentation by Amaya‐Chantaca, Daisy, Flores‐Gallegos, Adriana C, Iliná, Anna, Aguilar, Cristóbal N, Sepúlveda‐Torre, Leonardo, Ascacio‐Vadlés, Juan A, Chávez‐González, Mónica L

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    Solid-State Fermentation of Sorghum by Aspergillus oryzae and Aspergillus niger : Effects on Tannin Content, Phenolic Profile, and Antioxidant Activity

    Solid-State Fermentation of Sorghum by Aspergillus oryzae and Aspergillus niger : Effects on Tannin Content, Phenolic Profile, and Antioxidant Activity by Espitia-Hernández, Pilar, Ruelas-Chacón, Xóchitl, Chávez-González, Mónica L, Ascacio-Valdés, Juan A, Flores-Naveda, Antonio, Sepúlveda-Torre, Leonardo

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    Solid-State Fermentation for the Recovery of Phenolic Compounds from Agro-Wastes

    Solid-State Fermentation for the Recovery of Phenolic Compounds from Agro-Wastes by Cerda-Cejudo, Nadia D., Buenrostro-Figueroa, José J., Sepúlveda-Torre, Leonardo, Torres-León, Cristian, Chávez-González, Mónica L., Ascacio-Valdés, Juan A., Aguilar, Cristóbal N.

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    Solid-State Fermentation of Sorghum by IAspergillus oryzae/I and IAspergillus niger/I: Effects on Tannin Content, Phenolic Profile, and Antioxidant Activity

    Solid-State Fermentation of Sorghum by IAspergillus oryzae/I and IAspergillus niger/I: Effects on Tannin Content, Phenolic Profile, and Antioxidant Activity by Espitia-Hernández, Pilar, Ruelas-Chacón, Xóchitl, Chávez-González, Mónica L, Ascacio-Valdés, Juan A, Flores-Naveda, Antonio, Sepúlveda-Torre, Leonardo

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