Search Results - Sepchat, Bernard

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  1. 1
    Combining beef cattle and sheep in an organic system. I. Co-benefits for promoting the production of grass-fed meat and strengthening self-sufficiency

    Combining beef cattle and sheep in an organic system. I. Co-benefits for promoting the production of grass-fed meat and strengthening self-sufficiency by Prache, Sophie, Vazeille, Karine, Chaya, Weaam, Sepchat, Bernard, Note, Priscilla, Sallé, Guillaume, Veysset, Patrick, Benoît, Marc

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  2. 2
    Carcass Characteristics and Beef Quality of Young Grass-Fed Angus x Salers Bovines

    Carcass Characteristics and Beef Quality of Young Grass-Fed Angus x Salers Bovines by Liu, Jingjing, Ellies-Oury, Marie-Pierre, Pannier, Liselotte, Gruffat, Dominique, Durand, Denis, Noel, Faustine, Sepchat, Bernard, Legrand, Isabelle, Prache, Sophie, Hocquette, Jean-François

    Published in Foods
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  3. 3
    Methionine-balanced diets improve cattle performance in fattening young bulls fed high-forage diets through changes in nitrogen metabolism

    Methionine-balanced diets improve cattle performance in fattening young bulls fed high-forage diets through changes in nitrogen metabolism by Cantalapiedra-Hijar, G., Ortigues-Marty, I., Sepchat, B., Titgemeyer, E., Bahloul, L.

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  4. 4
    Diet–animal fractionation of nitrogen stable isotopes reflects the efficiency of nitrogen assimilation in ruminants

    Diet–animal fractionation of nitrogen stable isotopes reflects the efficiency of nitrogen assimilation in ruminants by Cantalapiedra-Hijar, G., Ortigues-Marty, I., Sepchat, B., Agabriel, J., Huneau, J. F., Fouillet, H.

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  5. 5
    French consumer evaluation of eating quality of Angus x Salers beef: Effects of muscle cut, muscle slicing and ageing

    French consumer evaluation of eating quality of Angus x Salers beef: Effects of muscle cut, muscle slicing and ageing by Liu, Jingjing, Pannier, Liselotte, Ellies-Oury, Marie-Pierre, Legrand, Isabelle, Noel, Faustine, Sepchat, Bernard, Prache, Sophie, Pethick, David, Hocquette, Jean-François

    Published in Meat science
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  6. 6
    Identifying cattle with superior growth feed efficiency through their natural 15N abundance and plasma urea concentration: A meta-analysis

    Identifying cattle with superior growth feed efficiency through their natural 15N abundance and plasma urea concentration: A meta-analysis by Cantalapiedra-Hijar, Gonzalo, Morel, Isabelle, Sepchat, Bernard, Chantelauze, Céline, Miller, Gemma A., Duthie, Carol-Anne, Ortigues-Marty, Isabelle, Dewhurst, Richard J.

    Published in Peer community journal
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  7. 7
    French consumer evaluation of eating quality of Angus x Salers beef: Effects of muscle cut, muscle slicing and ageing

    French consumer evaluation of eating quality of Angus x Salers beef: Effects of muscle cut, muscle slicing and ageing by Liu, Jingjing, Pannier, Liselotte, Ellies-Oury, Marie-Pierre, Legrand, Isabelle, Noel, Faustine, Sepchat, Bernard, Prache, Sophie, Pethick, David, Hocquette, Jean-François

    Published in Meat science
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  8. 8
    Contribution of nutrient fluxes to the evolution of the net energy systems, example of the INRA feeding system for beef cattle

    Contribution of nutrient fluxes to the evolution of the net energy systems, example of the INRA feeding system for beef cattle by Ortigues-Marty, Isabelle, Agabriel, Jacques, Vernet, Jean, Sepchat, Bernard, Al-Jammas, Marwa, Nozière, Pierre

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