Search Results - Septianti, E

  • Showing 1 - 4 results of 4
Refine Results
  1. 1
    Profile of bioactive compounds, antioxidant and aromatic component from several clones of cocoa beans during fermentation

    Profile of bioactive compounds, antioxidant and aromatic component from several clones of cocoa beans during fermentation by Septianti, E, Salengke, Langkong, J

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Potential of sago products supporting local food security in South Sulawesi

    Potential of sago products supporting local food security in South Sulawesi by Dewayani, W, Suryani, Arum, R H, Septianti, E

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Study of making Potato Chips local kalosi variety with pre-treatment

    Study of making Potato Chips local kalosi variety with pre-treatment by Dewayani, W, Syamsuri, R, Septianti, E

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    Good Handling Practice Study to Reduce The Level of Contamination in Cocoa Beans in East Luwu

    Good Handling Practice Study to Reduce The Level of Contamination in Cocoa Beans in East Luwu by Dewayani, W, Syamsuri, R, Septianti, E, Suriany, Halil, W, Nurlaila, Rahman, A

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: