Search Results - Ser, Wan Yuin

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    Antioxidant properties of commercial, regular- and whole-wheat spaghetti

    Antioxidant properties of commercial, regular- and whole-wheat spaghetti by Hirawan, Rhanissa, Ser, Wan Yuin, Arntfield, Susan D., Beta, Trust

    Published in Food chemistry
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    Use of diabetic test kits to assess the recovery of glucosinolates during isolation of canola protein

    Use of diabetic test kits to assess the recovery of glucosinolates during isolation of canola protein by Ser, Wan Yuin, Arntfield, Susan D., Hydamaka, Arnie W., Slominski, Bogdan A.

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