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Search Results - Serasutdinova, Kristina
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Technological aspects of obtaining melanin and powder from buckwheat hull and their use in food technology
by
Korpacheva, Svetlana
,
Serasutdinova, Kristina
,
Lomovsky, Igor
,
Chugunova, Olga
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E3S web of conferences
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E3S Web Of Conferences
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Antioxidants
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Biological Activity
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Buckwheat
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Byproducts
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Cellulose
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Chemical Composition
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Dietary Fiber
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Food
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Food Technology
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Grain
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Hulls
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Melanin
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Nutrition
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Powder
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