Search Results - Seravalli, Elisena A.G.

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    Starch availability in Brazilian foods. “in vivo” and “in vitro” assays

    Starch availability in Brazilian foods. “in vivo” and “in vitro” assays by de Menezes, Elizabete W., Lajolo, Franco M., Seravalli, Elisena A.G., Vannucchi, Hélio, Moreira, Emilia A.M.

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