Search Results - Sergius-Ronot, Mélanie

  • Showing 1 - 5 results of 5
Refine Results
  1. 1
    Impact of holder, high temperature short time and high hydrostatic pressure pasteurization methods on protein structure and aggregation in a human milk protein concentrate

    Impact of holder, high temperature short time and high hydrostatic pressure pasteurization methods on protein structure and aggregation in a human milk protein concentrate by Sergius-Ronot, Mélanie, Pitino, Michael A., Suwal, Shyam, Shama, Sara, Unger, Sharon, O'Connor, Deborah L, Pouliot, Yves, Doyen, Alain

    Published in Food chemistry
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    The ultrafiltration molecular weight cut-off has a limited effect on the concentration and protein profile during preparation of human milk protein concentrates

    The ultrafiltration molecular weight cut-off has a limited effect on the concentration and protein profile during preparation of human milk protein concentrates by Sergius-Ronot, Mélanie, Suwal, Shyam, Shama, Sara, Chamberland, Julien, Unger, Sharon, O'Connor, Deborah L., Pouliot, Yves, Doyen, Alain

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Development of a human milk protein concentrate from donor milk: Impact of the pasteurization method on static in vitro digestion in a preterm newborn model

    Development of a human milk protein concentrate from donor milk: Impact of the pasteurization method on static in vitro digestion in a preterm newborn model by Sergius-Ronot, Mélanie, Suwal, Shyam, Pitino, Michael A., Shama, Sara, Unger, Sharon, O'Connor, Deborah L., Pouliot, Yves, Doyen, Alain

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    Digestion of human milk processed by high pressure processing and Holder pasteurization using a dynamic in vitro model of the preterm infant

    Digestion of human milk processed by high pressure processing and Holder pasteurization using a dynamic in vitro model of the preterm infant by Pitino, Michael A., Unger, Sharon, Doyen, Alain, Pouliot, Yves, Kothari, Akash, Sergius-Ronot, Mélanie, Bazinet, Richard P., Stone, Debbie, O'Connor, Deborah L.

    Published in Food chemistry
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  5. 5
    Donor human milk processing and its impact on infant digestion: A systematic scoping review of in vitro and in vivo studies

    Donor human milk processing and its impact on infant digestion: A systematic scoping review of in vitro and in vivo studies by Pitino, Michael A., Beggs, Megan R., O’Connor, Deborah L., Doyen, Alain, Pouliot, Yves, Sergius-Ronot, Mélanie, Unger, Sharon

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: