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Identification and distribution of lignans in Punica granatum L. fruit endocarp, pulp, seeds, wood knots and commercial juices by GC–MS
by
Bonzanini, F.
,
Bruni, R.
,
Palla, G.
,
Serlataite, N.
,
Caligiani, A.
Published in
Food chemistry
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Journal Title
Food Chemistry
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Subjects
Agroindustrial Wastes
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Biological And Medical Sciences
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Chemistry
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Chemistry, Applied
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Cultivars
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Endocarp
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Food Industries
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Food Processing Wastes
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Food Science & Technology
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Fruit And Vegetable Industries
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Fruit Juices
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Fruit Pulp
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Functional Foods
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Fundamental And Applied Biological Sciences. Psychology
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General Aspects
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Knots
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Life Sciences & Biomedicine
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Lignans
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Nutrition & Dietetics
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Physical Sciences
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Sciencedirect Journals
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