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Search Results - Serna-Hernandez, Sergio O.
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Microscopical Evaluation of the Effects of High-Pressure Processing on Milk Casein Micelles
by
Serna-Hernandez, Sergio O.
,
Escobedo-Avellaneda, Zamantha
,
García-García, Rebeca
,
Rostro-Alanis, Magdalena de Jesús
,
Welti-Chanes, Jorge
Published in
Molecules (Basel, Switzerland)
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High Hydrostatic Pressure Induced Changes in the Physicochemical and Functional Properties of Milk and Dairy Products: A Review
by
Serna-Hernandez, Sergio O
,
Escobedo-Avellaneda, Zamantha
,
García-García, Rebeca
,
Rostro-Alanis, Magdalena de Jesús
,
Welti-Chanes, Jorge
Published in
Foods
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Daily Mango and Probiotic Consumption Modulates Metabolite Profile In Adolescents: A Randomized, Double-Blinded, Placebo-Controlled Study
by
Serna-Hernandez, Sergio O
,
Mahmood, Tara
,
Schmidt-Combest, Shannon E
,
Castellon Chicas, Maria Joselyn
,
Smith, Shayna
,
Mertens-Talcott, Susanne U
,
Talcott, Stephen
Published in
Current developments in nutrition
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Journal Title
Current Developments In Nutrition
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Foods
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Molecules
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Molecules/Molecules Online/Molecules Annual
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Subjects
Casein
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2
High-Pressure Processing
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2
Life Sciences & Biomedicine
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2
Microorganisms
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2
Milk
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2
Proteins
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2
Science & Technology
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2
Ambient Temperature
1 results
1
Biochemistry & Molecular Biology
1 results
1
Buttermilk
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1
Casein Micelle
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1
Chemistry
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1
Chemistry, Multidisciplinary
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1
Dairy Products
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1
Enzymes
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1
Fatty Acids
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Food
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1
Food Preservation
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Food Science
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Food Science & Technology
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Doaj Directory Of Open Access Journals
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Road: Directory Of Open Access Scholarly Resources
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Ezb-Free-00999 Freely Available Ezb Journals
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Pmc (Pubmed Central)
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Ingentaconnect Journals
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Publicly Available Content (Proquest)
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Elsevier Sciencedirect Journals
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Free Full-Text Journals In Chemistry
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Oxford Journals Open Access Collection
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