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Search Results - Serpa Guerra, Angélica M.
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The nanotech potential of turmeric (Curcuma longa L.) in food technology: A review
by
Serpa Guerra, Angélica M.
,
Gómez Hoyos, Catalina
,
Velásquez-Cock, Jorge Andrés
,
Vélez Acosta, Lina
,
Gañán Rojo, Piedad
,
Velásquez Giraldo, Ana María
,
Zuluaga Gallego, Robin
Published in
Critical reviews in food science and nutrition
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Development of a fortified drink from the mixture of small colombian native fruits
by
Serpa-Guerra, Angélica María
,
Jorge Andrés Velásquez-Cock
,
Barajas-Gamboa, Jaime Alejandro
,
Vélez-Acosta, Lina María
,
Gómez-Hoyos, Beatriz
,
Zuluaga-Gallego, Robin
Published in
Dyna (Medellín, Colombia)
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Use of Fourier Series in X-ray Diffraction (XRD) Analysis and Fourier-Transform Infrared Spectroscopy (FTIR) for Estimation of Crystallinity in Cellulose from Different Sources
by
Montoya-Escobar, Nicolás
,
Ospina-Acero, Daniel
,
Velásquez-Cock, Jorge Andrés
,
Gómez-Hoyos, Catalina
,
Serpa Guerra, Angélica
,
Gañan Rojo, Piedad Felisinda
,
Vélez Acosta, Lina Maria
,
Escobar, Juan Pablo
,
Correa-Hincapié, Natalia
,
Triana-Chávez, Omar
,
Zuluaga Gallego, Robin
,
Stefani, Pablo M
Published in
Polymers
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Use of Fourier Series in X-ray Diffraction for Estimation of Crystallinity in Cellulose from Different Sources
by
Montoya-Escobar, Nicolás
,
Ospina-Acero, Daniel
,
Velásquez-Cock, Jorge Andrés
,
Gómez-Hoyos, Catalina
,
Serpa Guerra, Angélica
,
Gañan Rojo, Piedad Felisinda
,
Vélez Acosta, Lina Maria
,
Escobar, Juan Pablo
,
Correa-Hincapié, Natalia
,
Triana-Chávez, Omar
,
Zuluaga Gallego, Robin
,
Stefani, Pablo M
Published in
Polymers
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