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Search Results - Serpa-Fajardo, José
Search Results - Serpa-Fajardo, José
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Innovation in Cassava Bagasse Valorization: Efficiency of Convective Drying Enhanced with Ultrasound and Pulsed Electric Fields
by
Serpa-Fajardo, José G
,
Hernández-Ramos, Elvis J
,
Andrade-Pizarro, Ricardo D
,
Aguilar-Lasserre, Alberto A
,
Fernández-Lambert, Gregorio
Published in
Foods
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Assessment of Parameters to Apply Osmotic Dehydration as Pretreatment for Improving the Efficiency of Convective Drying of Cassava Bagasse
by
Serpa-Fajardo, José
,
Narváez-Guerrero, Diego
,
Serpa-Padilla, Carolina
,
Hernández-Ramos, Elvis
,
Fernández-Lambert, Gregorio
Published in
Applied sciences
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Post-industrial context of cassava bagasse and trend of studies towards a sustainable industry: A scoping review - Part I [version 1; peer review: 2 approved]
by
Serpa-Fajardo, José Gabriel
,
Hernández-Ramos, Elvis Judith
,
Fernández-Lambert, Gregorio
,
Sandoval-Herazo, Luis Carlos
,
Andrade-Pizarro, Ricardo David
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F1000 research
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Effect of pasteurization and starter cultures on physicochemical and microbiological properties of costeño cheese
by
Serpa, José G.
,
Pérez, Tulia I.
,
Hernández, Elvis J.
Published in
Revista Facultad Nacional de Agronomía, Medellín
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Revista Facultad Nacional De Agronomía, Medellín
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Bagasse
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Dehydration
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Drying
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