Search Results - Serralheiro, Maria L.M.

  • Showing 1 - 6 results of 6
Refine Results
  1. 1
    Evaluation of cholesterol absorption and biosynthesis by decoctions of Annona cherimola leaves

    Evaluation of cholesterol absorption and biosynthesis by decoctions of Annona cherimola leaves by Falé, Pedro L., Ferreira, Catarina, Maruzzella, Federica, Helena Florêncio, Maria, Frazão, Fátima N., Serralheiro, Maria L.M.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Herbal infusions bioelectrochemical polyphenolic index: Green tea – The gallic acid interference

    Herbal infusions bioelectrochemical polyphenolic index: Green tea – The gallic acid interference by Gil, Dulce M.A., Falé, Pedro L.V., Serralheiro, Maria L.M., Rebelo, Maria J.F.

    Published in Food chemistry
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  3. 3
    Broad bean ( L.) pods: a rich source of bioactive ingredients with antimicrobial, antioxidant, enzyme inhibitory, anti-diabetic and health-promoting properties

    Broad bean ( L.) pods: a rich source of bioactive ingredients with antimicrobial, antioxidant, enzyme inhibitory, anti-diabetic and health-promoting properties by Mejri, Faiza, Selmi, Slimen, Martins, Alice, benkhoud, Haifa, Baati, Tarek, Chaabane, Hedia, Njim, Leila, Serralheiro, Maria L. M, Rauter, Amélia P, Hosni, Karim

    Published in Food & function
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    In vitro and in vivo biological properties of pea pods (Pisum sativum L.)

    In vitro and in vivo biological properties of pea pods (Pisum sativum L.) by Mejri, Faiza, Ben Khoud, Haifa, Njim, Leila, Baati, Tarek, Selmi, Slimen, Martins, Alice, Serralheiro, Maria L.M., Rauter, Amelia P., Hosni, Karim

    Published in Food bioscience
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  5. 5
    Effect of luteolin and apigenin on rosmarinic acid bioavailability in Caco-2 cell monolayers

    Effect of luteolin and apigenin on rosmarinic acid bioavailability in Caco-2 cell monolayers by Falé, Pedro L, Ascensão, Lia, Serralheiro, Maria L. M

    Published in Food & function
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  6. 6
    Valorization of kiwifruit production: leaves of the pruning branches of Actinidia deliciosa as a promising source of polyphenols

    Valorization of kiwifruit production: leaves of the pruning branches of Actinidia deliciosa as a promising source of polyphenols by Henriques, Joana, Ribeiro, Maria João, Falé, Pedro L., Pacheco, Rita, Ascensão, Lia, Florêncio, Maria Helena, Serralheiro, M. L. M.

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: