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Adhesion and invasion of Listeria monocytogenes and interaction with Lactobacillus rhamnosus GG after habituation on fresh-cut pear
by
Iglesias, M.B.
,
Viñas, I.
,
Colás-Medà, P.
,
Collazo, C.
,
Serrano, J.C.E.
,
Abadias, M.
Published in
Journal of functional foods
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Faecal bacterial and short-chain fatty acids signature in hypercholesterolemia
by
Granado-Serrano, A. B.
,
Martín-Garí, M.
,
Sánchez, V.
,
Riart Solans, M.
,
Berdún, R.
,
Ludwig, I. A.
,
Rubió, L.
,
Vilaprinyó, E.
,
Portero-Otín, M.
,
Serrano, J. C. E.
Published in
Scientific reports
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Journal Of Functional Foods
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Scientific Reports
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140/131
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Correlation Analysis
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Fatty Acids
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Fettsäuren
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Food Science & Technology
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