Search Results - Serrano-Díaz, Jéssica

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  1. 1
    Determination of Saffron Quality by High-Performance Liquid Chromatography

    Determination of Saffron Quality by High-Performance Liquid Chromatography by Valle García-Rodríguez, M, Serrano-Díaz, Jéssica, Tarantilis, Petros A, López-Córcoles, Horacio, Carmona, Manuel, Alonso, Gonzalo L

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  2. 2
    Increasing the Applications of Crocus sativus Flowers as Natural Antioxidants

    Increasing the Applications of Crocus sativus Flowers as Natural Antioxidants by Serrano-Díaz, Jéssica, Sánchez, Ana M., Maggi, Luana, Martínez-Tomé, Magdalena, García-Diz, Luis, Murcia, M. Antonia, Alonso, Gonzalo L.

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  3. 3
    Flavonoid Determination in the Quality Control of Floral Bioresidues from Crocus sativus L

    Flavonoid Determination in the Quality Control of Floral Bioresidues from Crocus sativus L by Serrano-Díaz, Jéssica, Sánchez, Ana M, Martínez-Tomé, Magdalena, Winterhalter, Peter, Alonso, Gonzalo L

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  4. 4
    A contribution to nutritional studies on Crocus sativus flowers and their value as food

    A contribution to nutritional studies on Crocus sativus flowers and their value as food by Serrano-Díaz, Jéssica, Sánchez, Ana M., Martínez-Tomé, Magdalena, Winterhalter, Peter, Alonso, Gonzalo L.

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  5. 5
    Fast methodology of analysing major steviol glycosides from Stevia rebaudiana leaves

    Fast methodology of analysing major steviol glycosides from Stevia rebaudiana leaves by Lorenzo, Cándida, Serrano-Díaz, Jéssica, Plaza, Miguel, Quintanilla, Carmen, Alonso, Gonzalo L.

    Published in Food chemistry
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  6. 6
    Cytotoxic effect against 3T3 fibroblasts cells of saffron floral bio-residues extracts

    Cytotoxic effect against 3T3 fibroblasts cells of saffron floral bio-residues extracts by Serrano-Díaz, Jéssica, Estevan, Carmen, Sogorb, M. Ángel, Carmona, Manuel, Alonso, Gonzalo L., Vilanova, Eugenio

    Published in Food chemistry
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  7. 7
    Preservation of saffron floral bio-residues by hot air convection

    Preservation of saffron floral bio-residues by hot air convection by Serrano-Díaz, Jéssica, Sánchez, Ana M., Alvarruiz, Andrés, Alonso, Gonzalo L.

    Published in Food chemistry
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  8. 8
    Effects of Crocetin Esters and Crocetin from Crocus sativus L. on Aortic Contractility in Rat Genetic Hypertension

    Effects of Crocetin Esters and Crocetin from Crocus sativus L. on Aortic Contractility in Rat Genetic Hypertension by Llorens, Silvia, Mancini, Andrea, Serrano-Díaz, Jessica, D'Alessandro, Anna Maria, Nava, Eduardo, Alonso, Gonzalo Luis, Carmona, Manuel

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  9. 9
    Erratum to “Cytotoxic effect against 3T3 fibroblasts cells of saffron floral bio-residues extracts” [Food Chem. 147 (2013) 55–59]

    Erratum to “Cytotoxic effect against 3T3 fibroblasts cells of saffron floral bio-residues extracts” [Food Chem. 147 (2013) 55–59] by Serrano-Díaz, Jéssica, Estevan, Carmen, Ángel Sogorb, M., Carmona, Manuel, Alonso, Gonzalo L., Vilanova, Eugenio

    Published in Food chemistry
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  10. 10
    Olive oil aromatization with saffron by liquid–liquid extraction

    Olive oil aromatization with saffron by liquid–liquid extraction by Sena-Moreno, Estela, Alvarez-Ortí, Manuel, Serrano-Díaz, Jéssica, Pardo, José Emilio, Carmona, Manuel, Alonso, Gonzalo L.

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  11. 11
    Synergic effect of water-soluble components on the coloring strength of saffron spice

    Synergic effect of water-soluble components on the coloring strength of saffron spice by Serrano-Díaz, Jéssica, Sánchez, Ana M., Maggi, Luana, Carmona, Manuel, Alonso, Gonzalo L.

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