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Search Results - Serrano-León, Juan S.
Search Results - Serrano-León, Juan S.
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Chitosan active films containing agro-industrial residue extracts for shelf life extension of chicken restructured product
by
Serrano-León, Juan S.
,
Bergamaschi, Keityane B.
,
Yoshida, Cristiana M.P.
,
Saldaña, Erick
,
Selani, Miriam M.
,
Rios-Mera, Juan D.
,
Alencar, Severino M.
,
Contreras-Castillo, Carmen J.
Published in
Food research international
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SARS-CoV-2 RNA Detection in Wastewater and Its Effective Correlation with Clinical Data during the Outbreak of COVID-19 in Salamanca
by
Martínez de Alba, Ángel Emilio
,
Morán-Diez, María Eugenia
,
García-Prieto, Juan Carlos
,
García-Bernalt Diego, Juan
,
Fernández-Soto, Pedro
,
Serrano León, Esteban
,
Monsalvo, Víctor
,
Casao, Marta
,
Rubio, María Belén
,
Hermosa, Rosa
,
Muro, Antonio
,
García-Roig, Manuel
,
Monte, Enrique
Published in
International journal of molecular sciences
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Sensory and hedonic impact of the replacement of synthetic antioxidant for pink pepper residue extract in chicken burger
by
Saldaña, Erick
,
Serrano-León, Juan
,
Selani, Miriam Mabel
,
Contreras-Castillo, Carmen J.
Published in
Journal of food science and technology
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Maternal Genetic Risk Factors for Infant Zinc Deficiency
by
Friel, James
,
Juan, Sandra Castilo San
,
Qasem, Wafaa
,
Leon, Alejandra Serrano
,
Yurkova, Natasha
,
Eck, Peter
Published in
The FASEB journal
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Food Research International
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International Journal Of Molecular Sciences
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Journal Of Food Science And Technology
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The Faseb Journal
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Life Sciences & Biomedicine
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Science & Technology
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Active Packaging
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Chemistry
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Food Science & Technology
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Pink Pepper
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Antimicrobial Activity
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Antioxidant Activity
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Antioxidants
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Biochemistry & Molecular Biology
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Cata Questions
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Chemistry And Materials Science
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Chemistry, Multidisciplinary
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Chemistry/Food Science
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Chickens
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Chitosan
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Covid-19
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Covid-19 - Diagnosis
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