Search Results - Serrière, Chloé

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    Spatial-temporal changes in pH, structure and rheology of the gastric chyme in pigs as influenced by egg white gel properties

    Spatial-temporal changes in pH, structure and rheology of the gastric chyme in pigs as influenced by egg white gel properties by Nau, Françoise, Nyemb-Diop, Kéra, Lechevalier, Valérie, Floury, Juliane, Serrière, Chloé, Stroebinger, Natascha, Boucher, Thiébaud, Guérin-Dubiard, Catherine, Ferrua, Maria J., Dupont, Didier, Rutherfurd, Shane M.

    Published in Food chemistry
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