Search Results - Sespere Faria Oliveira, Maryane S

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  1. 1
    166 Optimal tryptophan:lysine Ratio for 25–40 Kg Growing Pigs Fed Diets Containing 35 % Distillers Dried Grains with Solubles

    166 Optimal tryptophan:lysine Ratio for 25–40 Kg Growing Pigs Fed Diets Containing 35 % Distillers Dried Grains with Solubles by Sespere Faria Oliveira, Maryane S, Htoo, John K, González-Vega, J Caroline, Stein, Hans H

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  2. 2
    98 Buttiauxella Phytase Improves Growth Performance of Weanling Pigs Fed Corn, Soybean Meal, and Canola Meal Based Diets

    98 Buttiauxella Phytase Improves Growth Performance of Weanling Pigs Fed Corn, Soybean Meal, and Canola Meal Based Diets by Rundle, Carly M, Dersjant-Li, Yueming, Hillen, Barthold, Oliveira, Maryane S Sespere Faria, Stein, Hans H

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  3. 3
    212 Conditioning and Expansion Increases Nutritional Value of Soybean Expellers

    212 Conditioning and Expansion Increases Nutritional Value of Soybean Expellers by Espinosa, Charmaine D, Oliveira, Maryane S Sespere Faria, Limbach, Joseph, Fanelli, Natalia, Wiltafsky-Martin, Markus, Stein, Hans H

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  4. 4
    PSVII-3 Nutritional Value of a New Source of Cheese Co-Product Fed to Weanling Pigs

    PSVII-3 Nutritional Value of a New Source of Cheese Co-Product Fed to Weanling Pigs by Ortiz, Andrea Paola Mallea, Oliveira, Maryane Sespere Faria S, Diaz, Diego Andres Lopez, Stein, Hans H

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  5. 5
    300 Metabolizable Energy and Amino Acid Digestibility by Growing Pigs may be Reduced if Excessive Heat is Applied During Drying of Corn

    300 Metabolizable Energy and Amino Acid Digestibility by Growing Pigs may be Reduced if Excessive Heat is Applied During Drying of Corn by de Oliveira, Maryane Sespere Faria, Torres-Mendoza, Leidy J, Wiltafsky-Martin, Markus K, Stein, Hans H

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  6. 6
    272 Effects of a Probiotic Bacillus Strain on Ileal Digestibility of Crude Protein, Starch, Energy and fat and Total Tract Digestibility of Energy and Dietary Fiber in Diets fed to Weanling Pigs

    272 Effects of a Probiotic Bacillus Strain on Ileal Digestibility of Crude Protein, Starch, Energy and fat and Total Tract Digestibility of Energy and Dietary Fiber in Diets fed to... by de Oliveira, Maryane Sespere Faria, Jimenez, Guillermo, Stein, Hans H

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