Reduction of Staphylococcus aureus in vitro and in milk by photodynamic inactivation using riboflavin and curcumin as photosensitizers: Cell damage and effects on product quality by Saraiva, Bruna Barnei, Sestito, Julia Maria Branco, Bezerra, Rogério Aleson Dias, de Oliveira, Gabrielly Lorraynny Martins, da Silva Júnior, Ranulfo Combuca, Machado, Rayanne Regina Beltrame, Nakamura, Celso Vataru, Alfieri, Amauri Alcindo, Pozza, Magali Soares dos Santos

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