Proximate and amino acid profile of humpback grouper (Cromileptes altivelis) from Tomini Bay Gorontalo Indonesia by Mile, L, Nursyam, H, Setijawati, D, Sulistiyati, T D

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Seasonal variations of water quality at Doreri Gulf, Manokwari, West Papua by Sembel, L, Setijawati, D, Yona, D, Risjani, Y

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Changes in the morphology of catfish infected by Edwardsiella tarda as indicator of food safety by Kartikaningsih, H, Yahya, Setijawati, D, Ma’rifat, T N, Pramesti, WS

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Carrageenan :the difference between PNG and KCL gel precipitation method as Lactobacillus acidophilus encapsulation material by Setijawati, D, Nursyam, H, Salis, H

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Effect of incubation time and pH on the protein characterization of the aqueous soluble phase of acidified mackerel by-product by Setijawati, D, Aziz Jaziri, A, Yufidasari, H S, Pratomo, M D, Wardani, D W, Ersyah, D

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The reducibility of heLa cell viability by Sargassum polycystum extracts by Firdaus, M, Setijawati, D, Islam, I, Nursyam, H, Kartikaningsih, H, Yufidasari, H S, Prihanto, A A, Nurdiani, R, Jaziri, A A

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THE EFFECT OF VARIOUS ORGANIC ACIDS AND CONCENTRATIONS ON THE MECHANICAL AND PHYSICAL CHARACTERISTICS OF HYDROGELS MADE FROM FRUIT FLOUR OF MANGROVE Bruguiera gymnorrhiza by D. Setijawati, H. Kartikaningsih, Sukoso, Yahya, H. Djamaludin

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Characteristics of peptones from grouper (Epinephelus fuscoguttatus) and parrotfish (Scarus javanicus) head by-products as bacterial culture media by Jaziri, Abdul A, Setijawati, Dwi, Yufidasari, Hefti S, Pratomo, Mohammad D, Wardani, Dian W, Ersyah, Dinda, Huda, Nurul

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