Search Results - Setiowati, R D

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  1. 1
    Prospective oil palm (Elaeis sp) materials for high tocotrienol content

    Prospective oil palm (Elaeis sp) materials for high tocotrienol content by Setiowati, R D, Ernayunita, Panjaitan, F R, Mardiana, C, Lubis, M I

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  2. 2
    Functional colloids from proteins and polysaccharides for food applications

    Functional colloids from proteins and polysaccharides for food applications by Wijaya, Wahyu, Patel, Ashok R., Setiowati, Arima D., Van der Meeren, Paul

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  3. 3
    Valuation of urban green open space using the Hedonic price model

    Valuation of urban green open space using the Hedonic price model by Setiowati, R, Koestoer, R H, Andajani, R D

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    The impact of moulding and cooling process on the hardness and colour of praline couverture chocolate filled with water-based filling

    The impact of moulding and cooling process on the hardness and colour of praline couverture chocolate filled with water-based filling by Pratista, R D, Saputro, A D, Shodiq, M M, Setiowati, A D, Bintoro, N, Rahayoe, S

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  5. 5
    Integrating the analytic hierarchy process and importance-performance analysis into ISO 14001 framework for assessing campus sustainability

    Integrating the analytic hierarchy process and importance-performance analysis into ISO 14001 framework for assessing campus sustainability by Pramono, Susatyo N. W., Ulkhaq, M. Mujiya, Trianto, Reza, Setiowati, Priska R., Rasyida, Dyah R., Setyorini, Nadia A., Jauhari, Wakhid A.

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