Search Results - Setiyoko, Agus

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    Antioxidative properties and sensory evaluation of white bread containing pre-treated cowpea (Vigna unguiculata L) flour

    Antioxidative properties and sensory evaluation of white bread containing pre-treated cowpea (Vigna unguiculata L) flour by Setiyoko, Agus, Perwita Sari, Yuli

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    Synthesis and characterization of cellulose acetate from fiber waste of sugar palm stem (Arenga pinnata Sp)

    Synthesis and characterization of cellulose acetate from fiber waste of sugar palm stem (Arenga pinnata Sp) by Anwar, Muslih, Suwanto, Andri, Wahono, Satriyo Krido, Prasetyo, Dwi Joko, Sugiharto, Sugeng Pondang, Maryana, Roni, Setiyoko, Agus

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