Optimization of Extraction Parameters and Characterization of Tunisian Date Extract: A Scientific Approach Toward Their Utilization by Messadi, Nesrine, Mechmeche, Manel, Setti, Khaoula, Tizemmour, Zoulikha, Hamdi, Moktar, Kachouri, Faten

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Improvement of the Antioxidant Activity of Fenugreek Protein Isolates by Lactococcus lactis Fermentation by Setti, Khaoula, Kachouri, Faten, Hamdi, Moktar

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Optimization of Extraction Parameters of Protein Isolate from Tomato Seed Using Response Surface Methodology by Mechmeche, Manel, Kachouri, Faten, Chouabi, Moncef, Ksontini, Hamida, Setti, Khaoula, Hamdi, Moktar

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Bioprocess development and preservation of functional food from tomato seed isolate fermented by kefir culture mixture by Mechmeche, Manel, Kachouri, Faten, Ksontini, Hamida, Setti, Khaoula, Hamdi, Moktar

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Consumer perception of a new non-dairy functional beverage optimized made from lactic acid bacteria fermented date fruit extract by Messadi, Nesrine, Mechmeche, Manel, Setti, Khaoula, Tizemmour, Zoulikha, Hamdi, Moktar, Kachouri, Faten

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Involvement of antioxidant activity of Lactobacillus plantarum on functional properties of olive phenolic compounds by Kachouri, Faten, Ksontini, Hamida, Kraiem, Manel, Setti, Khaoula, Mechmeche, Manel, Hamdi, Moktar

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Protein isolate of coffee seed meal obtained by a response surface methodology: a new antioxidant's source by Jmoui, Ines, Mechmeche, Manel, Khalfallah, Roua, Setti, Khaoula, Hamdi, Moktar, Kachouri, Faten

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Nutritional Value, Phytochemical Composition, and Antioxidant Activities of Phoenix dactylifera L.: Comparison Between Fleshes and Seeds of Tunisian and Algerian Varieties by Messadi, Nesrine, Mechmeche, Manel, Setti, Khaoula, Tizemmour, Zoulikha, Hamdi, Moktar, Kachouri, Faten

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Kinetic analysis and mathematical modeling of growth parameters of Lactobacillus plantarum in protein-rich isolates from tomato seed by Mechmeche, Manel, Kachouri, Faten, Yaghlane, Hana B, Ksontini, Hamida, Setti, Khaoula, Hamdi, Moktar

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Improvement of antioxidant activity of olive mill wastewater phenolic compounds by Lactobacillus plantarum fermentation by Kachouri, Faten, Setti, Khaoula, Ksontini, Hamida, Mechmeche, Manel, Hamdi, Moktar

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230 Performance of Numeric Rating Scale to predict coronary origin for out-of-hospital chest pain by Zelfani, Saida, Manai, Hela, Kharraz, Teycir, Amdouni, Khaoula, Khabouchi, Sirine, Setti, Ines

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