Search Results - Seukpanya, Céline

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    Milk acidification by Lactococcus lactis is improved by decreasing the level of dissolved oxygen rather than decreasing redox potential in the milk prior to inoculation

    Milk acidification by Lactococcus lactis is improved by decreasing the level of dissolved oxygen rather than decreasing redox potential in the milk prior to inoculation by Jeanson, Sophie, Hilgert, Nadine, Coquillard, Marie-Odile, Seukpanya, Céline, Faiveley, Marc, Neveu, Pascal, Abraham, Christophe, Georgescu, Véra, Fourcassié, Pascal, Beuvier, Eric

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    Milk acidification by Lactocccus lactis is improved by decreasing the level of dissolved oxygen rather than decreasing redox potential in the milk prior to inoculation

    Milk acidification by Lactocccus lactis is improved by decreasing the level of dissolved oxygen rather than decreasing redox potential in the milk prior to inoculation by Jeanson, Sophie, Hilgert, Nadine, Coquillard, Marie-Odile, Seukpanya, Celine, Faiveley, Marc, Neveu, Pascal, Abraham, Christophe, Georgescu, Véra, Fourcassié, Pascal, Beuvier, Eric

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