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Effect of sequential-combined solar energy assisted hot air and hot air assisted radio frequency drying on the physical and chemical properties of dried apricots
by
Özbek, Hatice Neval
,
Elik, Aysel
,
Koçak Yanık, Derya
,
Işınay, Büşra
,
Sever, Melis
,
Bulut, Ecem
,
Topçam, Hüseyin
,
Dalgıç, Ali Coşkun
,
Erdoğdu, Ferruh
,
Göğüş, Fahrettin
Published in
Journal of food science and technology
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Sequential‐combined solar energy assisted hot air and hot air‐assisted radio frequency drying to produce high‐quality dried whole apricots: An optimization study for process parame...
by
Özbek, Hatice Neval
,
Bulut, Ecem
,
Işınay, Büşra
,
Sever, Melis
,
Topçam, Hüseyin
,
Koçak Yanık, Derya
,
Dalgıç, Ali Coşkun
,
Erdoğdu, Ferruh
,
Elik, Aysel
,
Göğüş, Fahrettin
Published in
Journal of food processing and preservation
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The effect of storage on some chemical and microbial properties of apricots dried with a combined solar energy assisted air and hot air assisted radio frequency drying system
by
Özbek, Hatice Neval
,
Elik, Aysel
,
Sever, Melis
,
Bulut, Şakire Ecem
,
Koçak Yanık, Derya
,
Dalgıç, Ali Coşkun
,
Erdoğdu, Ferruh
,
Göğüş, Fahrettin
Published in
Food and Health
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Food And Health
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Journal Of Food Processing And Preservation
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Journal Of Food Science And Technology
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Journal Of Food Science And Technology/Journal Of Food Science And Technology
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Subjects
Food Science & Technology
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Life Sciences & Biomedicine
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Science & Technology
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Antioxidants
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Apricot
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Apricots
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Ascorbic Acid
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Carotene
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Chemical Properties
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Chemistry
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Chemistry And Materials Science
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Chemistry/Food Science
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Color
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Drying
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Engineering
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Food
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Food Preservation
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Food Science
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Fruits
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High Temperature Air
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