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Search Results - Sevic, Radoslav J
Search Results - Sevic, Radoslav J
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Some parameters of nutritional quality of meat obtained from Mangalitsa and Landrace pig breeds
by
Sevic, Radoslav
,
Lukac, Dragomir
,
Vidivic, Vitomir
,
Puvaca, Nikola
,
Savic, Bozidar
,
Ljubojevic, Dragana
,
Tomovic, Vladimir
,
Dzinic, Natalija
Published in
Hemijska industrija
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Some parameters of nutritional quality of meat obtained from Mangalitsa and Landrace pig breeds/Neki parametri nutritivnog kvaliteta mesa svinja rase mangulica i landras
by
Sevic, Radoslav J
,
Lukac, Dragomir R
,
Vidivic, Vitomir S
,
Puvaca, Nikola M
,
Savic, Bozidar M
,
Ljubojevic, Dragana B
,
Tomovic, Vladimir M
,
Dzinic, Natalija R
Published in
Hemijska industrija
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Neki parametri nutritivnog kvaliteta mesa svinja rase mangulica i landras
by
Sevic, Radoslav J
,
Lukac, Dragomir R
,
Vidovic, Vitomir S
,
Puvaca, Nikola M
,
Savic, Bozidar M
,
Ljubojevic, Dragana B
,
Tomovic, Vladimir M
,
Dzinic, Natalija R
Published in
Hemijska industrija
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Some parameters of nutritional quality of meat obtained from Mangalitsa and Landrace pig breeds
by
Šević, Radoslav J
Published in
Hemijska industrija
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Electrospinning of laser dye Rhodamine B-doped poly(methyl methacrylate) nanofibers
by
Dukali, Ramdan
,
Radovic, Ivana
,
Stojanovic, Dusica
,
Sevic, Dragutin
,
Radojevic, Vesna
,
Jocic, Dragan
,
Aleksic, Radoslav
Published in
Journal of the Serbian Chemical Society
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Journal Title
Hemijska Industrija
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Journal Of The Serbian Chemical Society
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Subjects
Meat Quality
3 results
3
Acids
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Landrace
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Mangalitsa
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Science & Technology
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Amino Acids
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Chemical Composition
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Chemistry
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Chemistry, Multidisciplinary
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Comparative Analysis
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Connective Tissues
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Dye-Doped Pmma
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Electrospinning
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Emission Analysis
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Engineering
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Engineering, Chemical
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Fatty Acids
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Fluorescence
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Genetic Aspects
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Glass Transition Temperature
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