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    The effect of gradually decreasing the dietary energy content, at constant or increased lysine:energy ratio on broiler performance, carcass yield, and body composition

    The effect of gradually decreasing the dietary energy content, at constant or increased lysine:energy ratio on broiler performance, carcass yield, and body composition by Mansilla, Wilfredo D., Moreno-Rubio, Jorge, Sevillano-Quintero, Fernando, Saraswathy, Saritha, García-Ruiz, Ana I.

    Published in Poultry science
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