Search Results - Seydim, Atıf C.

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  1. 1
    Functional Properties of Vinegar

    Functional Properties of Vinegar by Budak, Nilgün H, Aykin, Elif, Seydim, Atif C, Greene, Annel K, Guzel‐Seydim, Zeynep B

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  2. 2
    Effects of different fermentation parameters on quality characteristics of kefir

    Effects of different fermentation parameters on quality characteristics of kefir by Kök-Taş, Tuğba, Seydim, Atıf C., Özer, Barbaros, Guzel-Seydim, Zeynep B.

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  3. 3
    Nigella sativa as an antibiotic alternative to promote growth and enhance health of broilers challenged with Eimeria maxima and Clostridium perfringens

    Nigella sativa as an antibiotic alternative to promote growth and enhance health of broilers challenged with Eimeria maxima and Clostridium perfringens by Manjunatha, Vishal, Nixon, Julian E., Mathis, Greg F., Lumpkins, Brett S., Güzel-Seydim, Zeynep B., Seydim, Atif C., Greene, Annel K., Jiang, Xiuping

    Published in Poultry science
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  4. 4
    Corrigendum to “Nigella sativa as an antibiotic alternative to promote growth and enhance health of broilers challenged with Eimeria maxima and Clostridium perfringens” [Poult. Sci. 102 (8) (2023) 102831]

    Corrigendum to “Nigella sativa as an antibiotic alternative to promote growth and enhance health of broilers challenged with Eimeria maxima and Clostridium perfringens” [Poult. Sci... by Manjunatha, Vishal, Nixon, Julian E., Mathis, Greg F., Lumpkins, Brett S., Güzel-Seydim, Zeynep B., Seydim, Atif C., Greene, Annel K., Jiang, Xiuping

    Published in Poultry science
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  5. 5
    Combined Effect of Nigella sativa and Kefir on the Live Performance and Health of Broiler Chickens Affected by Necrotic Enteritis

    Combined Effect of Nigella sativa and Kefir on the Live Performance and Health of Broiler Chickens Affected by Necrotic Enteritis by Manjunatha, Vishal, Nixon, Julian E, Mathis, Greg F, Lumpkins, Brett S, Güzel-Seydim, Zeynep B, Seydim, Atif C, Greene, Annel K, Jiang, Xiuping

    Published in Animals (Basel)
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  6. 6
    Review: Functional Properties of Kefir

    Review: Functional Properties of Kefir by Guzel-Seydim, Zeynep B, Kok-Tas, Tugba, Greene, Annel K, Seydim, Atif C

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  7. 7
    Effects of Apple Cider Vinegars Produced with Different Techniques on Blood Lipids in High-Cholesterol-Fed Rats

    Effects of Apple Cider Vinegars Produced with Different Techniques on Blood Lipids in High-Cholesterol-Fed Rats by Budak, Nilgun H, Kumbul Doguc, Duygu, Savas, Cagri M, Seydim, Atif C, Kok Tas, Tugba, Ciris, Metin I, Guzel-Seydim, Zeynep B

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  8. 8
    Antioxidant activity and phenolic acid content of selected vegetable broths

    Antioxidant activity and phenolic acid content of selected vegetable broths by Ertekin Filiz, Bilge, Korkmaz, Nazli, Budak, Nilgun H., Seydim, Atif C., Guzel Seydim, Zeynep B.

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  9. 9
    Influences of exopolysaccharide producing cultures on the quality of plain set type yogurt

    Influences of exopolysaccharide producing cultures on the quality of plain set type yogurt by Guzel-Seydim, Zeynep B., Sezgin, Emel, Seydim, Atif C.

    Published in Food control
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  10. 10
    Turkish kefir and kefir grains: microbial enumeration and electron microscobic observation

    Turkish kefir and kefir grains: microbial enumeration and electron microscobic observation by Guzel-Seydim, Z, Wyffels, J.T, Seydim, A.C, Greene, A.K

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  11. 11
    Effects of rosemary extract and sodium lactate on quality of vacuum-packaged ground ostrich meat

    Effects of rosemary extract and sodium lactate on quality of vacuum-packaged ground ostrich meat by Seydim, A.C, Guzel-Seydim, Z.B, Acton, J.C, Dawson, P.L

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