Search Results - Seyedain-Ardabili, Mojan

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  1. 1
    The Production of Synbiotic Bread by Microencapsulation

    The Production of Synbiotic Bread by Microencapsulation by Seyedain-Ardabili, Mojan, Sharifan, Anousheh, Tarzi, Babak Ghiassi

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  2. 2
    Effect of ficin‐hydrolyzed wheat gluten on bread quality and in vitro antioxidant activity before and after simulated gastrointestinal digestion

    Effect of ficin‐hydrolyzed wheat gluten on bread quality and in vitro antioxidant activity before and after simulated gastrointestinal digestion by Seyedain‐Ardabili, Mojan, Azizi, Mohammad‐Hossein

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  3. 3
    A comparative study on the effect of homogenization conditions on the properties of the film-forming emulsions and the resultant films

    A comparative study on the effect of homogenization conditions on the properties of the film-forming emulsions and the resultant films by Fattahi, Reza, Seyedain-Ardabili, Mojan

    Published in Food chemistry
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  4. 4
    Evaluation of antioxidant, α-amylase-inhibitory and antimicrobial activities of wheat gluten hydrolysates produced by ficin protease

    Evaluation of antioxidant, α-amylase-inhibitory and antimicrobial activities of wheat gluten hydrolysates produced by ficin protease by Seyedain-Ardabili, Mojan, Azizi, Mohammad-Hossein, Salami, Maryam

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  5. 5
    An Investigation of the Production of Synbiotic Pan Breads by Microencapsulation

    An Investigation of the Production of Synbiotic Pan Breads by Microencapsulation by Seyedain Ardabili, Mojan, Sharifan, Anousheh, Ghiassi Tarzi, Babak

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  6. 6
    Proizvodnja kruha s dodatkom mikroinkapsuliranih sinbiotika

    Proizvodnja kruha s dodatkom mikroinkapsuliranih sinbiotika by Seyedain-Ardabili, Mojan, Sharifan, Anousheh, Ghiassi Tarzi, Babak

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