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First detection of linezolid resistance due to the optrA gene in enterococci isolated from food products in Denmark
by
Cavaco, L.M.
,
Korsgaard, H.
,
Kaas, R.S.
,
Seyfarth, A.M.
,
Leekitcharoenphon, P.
,
Hendriksen, R.S.
Published in
Journal of global antimicrobial resistance.
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Detection of sul1, sul2 and sul3 in sulphonamide resistant Escherichia coli isolates obtained from healthy humans, pork and pigs in Denmark
by
Hammerum, Anette M.
,
Sandvang, Dorthe
,
Andersen, Sigrid R.
,
Seyfarth, Anne Mette
,
Porsbo, Lone Jannok
,
Frimodt-Møller, Niels
,
Heuer, Ole E.
Published in
International journal of food microbiology
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Relations between the occurrence of resistance to antimicrobial growth promoters among Enterococcus faecium isolated from broilers and broiler meat
by
Emborg, H.-D
,
Andersen, J.S
,
Seyfarth, A.M
,
Andersen, S.R
,
Boel, J
,
Wegener, H.C
Published in
International journal of food microbiology
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Towards a multiplex cereal traceability tool using padlock probe ligation on genomic DNA
by
Prins, Theo W.
,
van Dijk, Jeroen P.
,
Angeline Van Hoef, A.M.
,
Voorhuijzen, Marleen M.
,
Broeders, Sylvia
,
Trapmann, Stefanie
,
Seyfarth, Ralf
,
Pardigol, Andreas
,
Schoen, Cor D.
,
Aarts, Henk J.M.
,
Kok, Esther J.
Published in
Food chemistry
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A portable cryostat for the cold transfer of polarized solid HD targets: HDice-I
by
Bass, C.D.
,
Bade, C.
,
Blecher, M.
,
Caracappa, A.
,
D'Angelo, A.
,
Deur, A.
,
Dezern, G.
,
Glueckler, H.
,
Hanretty, C.
,
Ho, D.
,
Honig, A.
,
Kageya, T.
,
Khandaker, M.
,
Laine, V.
,
Lincoln, F.
,
Lowry, M.M.
,
Mahon, J.C.
,
O'Connell, T.
,
Pap, M.
,
Peng, P.
,
Preedom, B.
,
Sandorfi, A.M.
,
Seyfarth, H.
,
Stroeher, H.
,
Thorn, C.E.
,
Wei, X.
,
Whisnant, C.S.
Published in
Nuclear instruments & methods in physics research. Section A, Accelerators, spectrometers, detectors and associated equipment
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Measurements of HD (gamma, pi) and Implications for the Convergence of the Gerasimov-Drell-Hern Integral
by
Hoblit, S.D.
,
Thorn, C.
,
Sandorfi, A.M.
,
Ardashev, K.
,
Bade, C.
,
Bartalini, O.
,
Blecher, M.
,
Caracappa, A.
,
D'Angelo, A.
,
d'Angelo, A.
,
Di Salvo, R.
,
Fantini, A.
,
Gibson, C.
,
Glucker, H.
,
Hicks, K.
,
Honig, A.
,
Kageya, T.
,
Khandaker, M.
,
Kistner, O. C.
,
Kizilgul, S.
,
Kucuker, S.
,
Lehmann, A.
,
Lowry, M.
,
Lucas, M.
,
Mahon, J.
,
Miceli, L.
,
Moricciani, D.
,
Norum, B.
,
Pap, M.
,
Preedom, B.
,
Seyfarth, H.
,
Schaerf, C.
,
Stroher, H.
,
Thorn, C. E.
,
Whisnant, C. S.
,
Wang, K.
,
Wei, X.
Published in
Physical review letters
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International Journal Of Food Microbiology
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