Search Results - Sezer Kiralan, Sündüz

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    Monitoring of photoinitiators in food products from Turkey

    Monitoring of photoinitiators in food products from Turkey by Toptanci, İsra, Kiralan, Mustafa, Ketenoglu, Onur, Sezer Kiralan, Sündüz

    Published in Food control
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    Reducing polycyclic aromatic hydrocarbons (PAHs) formation in olive pomace oil using microwave pre‐heating of olive pomace

    Reducing polycyclic aromatic hydrocarbons (PAHs) formation in olive pomace oil using microwave pre‐heating of olive pomace by Kiralan, Sündüz Sezer, Erdogdu, Ferruh, Tekin, Aziz

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    Changes in Volatile Compounds of Virgin Olive Oil Flavored with Essential Oils During Thermal and Photo-Oxidation

    Changes in Volatile Compounds of Virgin Olive Oil Flavored with Essential Oils During Thermal and Photo-Oxidation by Kiralan, Sunduz Sezer, Karagoz, Sermin Goksu, Ozkan, Gulcan, Kiralan, Mustafa, Ketenoglu, Onur

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