Search Results - Sfahlan, Ali Jahanban

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    Antioxidants and antiradicals in almond hull and shell ( Amygdalus communis L.) as a function of genotype

    Antioxidants and antiradicals in almond hull and shell ( Amygdalus communis L.) as a function of genotype by Sfahlan, Ali Jahanban, Mahmoodzadeh, Ahmad, Hasanzadeh, Abdollah, Heidari, Reza, Jamei, Rashid

    Published in Food chemistry
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