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Search Results - Sflomos, K
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Microbial Population, Physicochemical Quality, and Allergenicity of Molluscs and Shrimp Treated with Cobalt-60 Gamma Radiation
by
Sinanoglou, V.J
,
Batrinou, A
,
Konteles, S
,
Sflomos, K
Published in
Journal of food protection
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Effects of g-irradiation on Listeria monocytogenes population, colour, texture and sensory properties of Feta cheese during cold storage
by
Konteles, S
,
Sinanoglou, V J
,
Batrinou, A
,
Sflomos, K
Published in
Food microbiology
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Characterisation of Moringa stenopetala seed oil variety "Marigat" from island Kokwa
by
Lalas, Stavros
,
Tsaknis, John
,
Sflomos, Konstantinos
Published in
European journal of lipid science and technology
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Abstract PD7-03: Investigating cortactin as a genetic driver of disease progression in invasive lobular carcinoma
by
Tasdemir, N
,
Sikora, MJ
,
Zhu, L
,
Levine, KM
,
Scott, J
,
Basudan, A
,
Sflomos, G
,
Sreekumar, S
,
Bossart, EA
,
Elishaev, E
,
Chandran, UR
,
Tseng, GC
,
Jankowitz, RC
,
Dabbs, DJ
,
McAuliffe, PF
,
Brisken, C
,
Davidson, NE
,
Oesterreich, S
Published in
Cancer research (Chicago, Ill.)
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Temperature and time effects on mutagen production in cooked lamb meat
by
Sflomos, Costas
,
Papadopoulou, Rena
,
Athanasiou, Kyriacos
Published in
Mutagenesis
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Temperature and time effects on mutagen production in cooked lamb meta meat
by
SFLOMOS, C
,
PAPADOPOULOU, R
,
ATHANASIOU, K
Published in
Mutagenesis
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Mutagenesis
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