Search Results - Sflomos, Konstantinos

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  1. 1
    Irradiation Effect on Oxidative Condition and Tocopherol Content of Vegetable Oils

    Irradiation Effect on Oxidative Condition and Tocopherol Content of Vegetable Oils by Lalas, Stavros, Gortzi, Olga, Tsaknis, John, Sflomos, Konstantinos

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  2. 2
    A combined methodology to detect γ-irradiated white sesame seeds and evaluate the effects on fat content, physicochemical properties and protein allergenicity

    A combined methodology to detect γ-irradiated white sesame seeds and evaluate the effects on fat content, physicochemical properties and protein allergenicity by Zoumpoulakis, Panagiotis, Sinanoglou, Vassilia J., Batrinou, Anthimia, Strati, Irini F., Miniadis-Meimaroglou, Sofia, Sflomos, Konstantinos

    Published in Food chemistry
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  3. 3
    Effects of γ-irradiation on Listeria monocytogenes population, colour, texture and sensory properties of Feta cheese during cold storage

    Effects of γ-irradiation on Listeria monocytogenes population, colour, texture and sensory properties of Feta cheese during cold storage by Konteles, Spyros, Sinanoglou, Vassilia J., Batrinou, Anthimia, Sflomos, Konstantinos

    Published in Food microbiology
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  4. 4
    A combined methodology to detect I super(3)-irradiated white sesame seeds and evaluate the effects on fat content, physicochemical properties and protein allergenicity

    A combined methodology to detect I super(3)-irradiated white sesame seeds and evaluate the effects on fat content, physicochemical properties and protein allergenicity by Zoumpoulakis, Panagiotis, Sinanoglou, Vassilia J, Batrinou, Anthimia, Strati, Irini F, Miniadis-Meimaroglou, Sofia, Sflomos, Konstantinos

    Published in Food chemistry
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  5. 5
    Internationalization and Quality Control of Education in TEI of Athens. Evaluation of the Erasmus Programme

    Internationalization and Quality Control of Education in TEI of Athens. Evaluation of the Erasmus Programme by Pappa, Panagiota, Sflomos, Konstantinos, Panagiaris, Georgios

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  6. 6
    Microbial Population, Physicochemical Quality, and Allergenicity of Molluscs and Shrimp Treated with Cobalt-60 Gamma Radiation

    Microbial Population, Physicochemical Quality, and Allergenicity of Molluscs and Shrimp Treated with Cobalt-60 Gamma Radiation by Sinanoglou, V.J, Batrinou, A, Konteles, S, Sflomos, K

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  7. 7
    Effects of Gamma Radiation on Microbiological Status, Fatty Acid Composition, and Color of Vacuum-Packaged Cold-Stored Fresh Pork Meat

    Effects of Gamma Radiation on Microbiological Status, Fatty Acid Composition, and Color of Vacuum-Packaged Cold-Stored Fresh Pork Meat by Sinanaglou, Vassilia J, Konteles, Spyros, Batrinou, Anthimia, Mantis, Fotis, Sflomos, Konstantinos

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  8. 8
    Characterisation of Moringa stenopetala seed oil variety "Marigat" from island Kokwa

    Characterisation of Moringa stenopetala seed oil variety "Marigat" from island Kokwa by Lalas, Stavros, Tsaknis, John, Sflomos, Konstantinos

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