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Search Results - Sgariglia, M.A.
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Isolation of antibacterial components from infusion of Caesalpinia paraguariensis bark. A bio-guided phytochemical study
by
Sgariglia, M.A.
,
Soberón, J.R.
,
Sampietro, D.A.
,
Quiroga, E.N.
,
Vattuone, M.A.
Published in
Food chemistry
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Antibacterial activity of plant extracts from northwestern Argentina
by
Soberón, J.R.
,
Sgariglia, M.A.
,
Sampietro, D.A.
,
Quiroga, E.N.
,
Vattuone, M.A.
Published in
Journal of applied microbiology
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Propolis from the northwest of Argentina as a source of antifungal principles
by
Quiroga, E.N
,
Sampietro, D.A
,
Soberón, J.R
,
Sgariglia, M.A
,
Vattuone, M.A
Published in
Journal of applied microbiology
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Purification and identification of antibacterial phenolics from Tripodanthus acutifolius leaves
by
Soberón, J.R
,
Sgariglia, M.A
,
Sampietro, D.A
,
Quiroga, E.N
,
Sierra, M.G
,
Vattuone, M.A
Published in
Journal of applied microbiology
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Extracts and phenolic compounds from Zuccagnia punctata as fungicide seed protectants for corn
by
Jiménez, C. M.
,
Sgariglia, M.A.
,
Soberón, J.R.
,
Vattuone, M.A.
,
Sampietro, D.A.
Published in
Annals of applied biology
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Role of sugarcane straw allelochemicals in the growth suppression of arrowleaf sida
by
Sampietro, Diego A.
,
Sgariglia, Melina A.
,
Soberón, José R.
,
Quiroga, Emma N.
,
Vattuone, Marta A.
Published in
Environmental and experimental botany
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Journal Of Applied Microbiology
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