Fruit waste: a current perspective for the sustainable production of pharmacological, nutraceutical, and bioactive resources by Sha, Shankar Prasad, Modak, Debabrata, Sarkar, Sourav, Roy, Sudipta Kumar, Sah, Sumit Prasad, Ghatani, Kriti, Bhattacharjee, Soumen

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Mycobiome Diversity in Traditionally Prepared Starters for Alcoholic Beverages in India by High-Throughput Sequencing Method by Sha, Shankar Prasad, Suryavanshi, Mangesh Vasant, Tamang, Jyoti Prakash

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Revealing Probiotic Potential of Enterococcus Strains Isolated From Traditionally Fermented Chhurpi and Healthy Human Gut by Ghatani, Kriti, Thapa, Subarna, Sha, Shankar Prasad, Sarkar, Sourav, Modak, Debabrata, Bhattacharjee, Soumen

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Analysis of bacterial and fungal communities in Marcha and Thiat, traditionally prepared amylolytic starters of India by Sha, Shankar Prasad, Jani, Kunal, Sharma, Avinash, Anupma, Anu, Pradhan, Pooja, Shouche, Yogesh, Tamang, Jyoti Prakash

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Amelioration of cold-induced gastric injury by a yeast probiotic isolated from traditional fermented foods by Banik, Abhijit, Mondal, Joy, Rakshit, Subham, Ghosh, Kuntal, Sha, Shankar Prasad, Halder, Suman Kumar, Ghosh, Chandradipa, Mondal, Keshab Chandra

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Diversity of Yeasts and Molds by Culture-Dependent and Culture-Independent Methods for Mycobiome Surveillance of Traditionally Prepared Dried Starters for the Production of Indian... by Sha, Shankar Prasad, Suryavanshi, Mangesh Vasant, Jani, Kunal, Sharma, Avinash, Shouche, Yogesh, Tamang, Jyoti Prakash

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Identification of yeasts by polymerase-chain-reaction-mediated denaturing gradient gel electrophoresis in marcha, an ethnic amylolytic starter of India by Jyoti P. Tamang

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