Search Results - Shadarevian, Sossy

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  1. 1
    Determination of sensory thresholds of selected calcium salts and formulation of calcium-fortified pocket-type flat bread

    Determination of sensory thresholds of selected calcium salts and formulation of calcium-fortified pocket-type flat bread by Ziadeh, G, Shadarevian, S, Malek, A, Khalil, J, Haddad, T, Haddad, J, Toufeili, I

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  2. 2
    Substitution of wheat starch with non-wheat starches and cross-linked waxy barley starch affects sensory properties and staling of Arabic bread

    Substitution of wheat starch with non-wheat starches and cross-linked waxy barley starch affects sensory properties and staling of Arabic bread by Toufeili, I, Habbal, Y, Shadarevian, S, Olabi, A

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  3. 3
    Ripening changes and sensory properties of bovine, caprine and ovine shankleesh

    Ripening changes and sensory properties of bovine, caprine and ovine shankleesh by Toufeili, Imad, Shadarevian, Sossy, Artinian, Taline, Tannous, Raja

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  4. 4
    Effect of shortening and surfactants on selected chemical/physicochemical parameters and sensory quality of Arabic bread

    Effect of shortening and surfactants on selected chemical/physicochemical parameters and sensory quality of Arabic bread by Toufeili, Imad, Shadarevian, Sossy, Miski, Adnan M.A., Hani, Iman

    Published in Food chemistry
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  5. 5
    Some nutritional and sensory properties of bulgur and whole wheatmeal kishk (a fermented milk-wheat mixture)

    Some nutritional and sensory properties of bulgur and whole wheatmeal kishk (a fermented milk-wheat mixture) by Toufeili, Imad, Melki, Céline, Shadarevian, Sossy, Robinson, Richard K

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  6. 6
    IDENTIFICATION OF KEY TEXTURAL ATTRIBUTES OF ARABIC BREAD AND THEIR APPLICATION TO THE ASSESSMENT OF STORAGE AND QUALITY

    IDENTIFICATION OF KEY TEXTURAL ATTRIBUTES OF ARABIC BREAD AND THEIR APPLICATION TO THE ASSESSMENT OF STORAGE AND QUALITY by TOUFEILI, IMAD, CHAMMAS, HABIB, SHADAREVIAN, SOSSY

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  7. 7
    Relationship of Dietary Intake of Sulphur Amino-acids to Urinary Excretion of Inorganic Sulphate in Man

    Relationship of Dietary Intake of Sulphur Amino-acids to Urinary Excretion of Inorganic Sulphate in Man by SABRY, Z. I., SHADAREVIAN, SOSSY B., COWAN, J. W., CAMPBELL, J. A.

    Published in Nature (London)
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  8. 8
    Dietary patterns and odds of Type 2 diabetes in Beirut, Lebanon: a case-control study

    Dietary patterns and odds of Type 2 diabetes in Beirut, Lebanon: a case-control study by Naja, Farah, Hwalla, Nahla, Itani, Leila, Salem, Maya, Azar, Sami T, Zeidan, Maya Nabhani, Nasreddine, Lara

    Published in Nutrition & metabolism
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