Search Results - Shadarevian, Sossy

  • Showing 1 - 7 results of 7
Refine Results
  1. 1
    Determination of sensory thresholds of selected calcium salts and formulation of calcium-fortified pocket-type flat bread

    Determination of sensory thresholds of selected calcium salts and formulation of calcium-fortified pocket-type flat bread by Ziadeh, G, Shadarevian, S, Malek, A, Khalil, J, Haddad, T, Haddad, J, Toufeili, I

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  2. 2
    Substitution of wheat starch with non-wheat starches and cross-linked waxy barley starch affects sensory properties and staling of Arabic bread

    Substitution of wheat starch with non-wheat starches and cross-linked waxy barley starch affects sensory properties and staling of Arabic bread by Toufeili, I, Habbal, Y, Shadarevian, S, Olabi, A

    Get full text
    Items that this one cites
    Article
    Save to List
    Saved in:
  3. 3
    Some nutritional and sensory properties of bulgur and whole wheatmeal kishk (a fermented milk-wheat mixture)

    Some nutritional and sensory properties of bulgur and whole wheatmeal kishk (a fermented milk-wheat mixture) by Toufeili, Imad, Melki, Céline, Shadarevian, Sossy, Robinson, Richard K

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  4. 4
    Ripening changes and sensory properties of bovine, caprine and ovine shankleesh

    Ripening changes and sensory properties of bovine, caprine and ovine shankleesh by Toufeili, Imad, Shadarevian, Sossy, Artinian, Taline, Tannous, Raja

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  5. 5
    IDENTIFICATION OF KEY TEXTURAL ATTRIBUTES OF ARABIC BREAD AND THEIR APPLICATION TO THE ASSESSMENT OF STORAGE AND QUALITY

    IDENTIFICATION OF KEY TEXTURAL ATTRIBUTES OF ARABIC BREAD AND THEIR APPLICATION TO THE ASSESSMENT OF STORAGE AND QUALITY by TOUFEILI, IMAD, CHAMMAS, HABIB, SHADAREVIAN, SOSSY

    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  6. 6
    Relationship of Dietary Intake of Sulphur Amino-acids to Urinary Excretion of Inorganic Sulphate in Man

    Relationship of Dietary Intake of Sulphur Amino-acids to Urinary Excretion of Inorganic Sulphate in Man by SABRY, Z. I, SHADAREVIAN, SOSSY B, COWAN, J. W, CAMPBELL, J. A

    Published in Nature (London)
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:
  7. 7
    Effect of shortening and surfactants on selected chemical/physicochemical parameters and sensory quality of Arabic bread

    Effect of shortening and surfactants on selected chemical/physicochemical parameters and sensory quality of Arabic bread by Toufeili, Imad, Shadarevian, Sossy, Miski, Adnan M.A., Hani, Iman

    Published in Food chemistry
    Get full text
    Items that this one cites
    Items that cite this one
    Article
    Save to List
    Saved in:

Search Tools: